One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Compact, filled-out mini heads that are dark red even in the North.
Early producer of truly compact mini heads with bronze-red color.
Early, heat-tolerant standard variety.
Quicker, more reliable germination.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
Adaptable semi-savoy for all-season planting.
Early, delicious, attractive cherry tomatoes.
Updated blend of downy mildew resistant varieties.
Refine your salad mix with color, flavor, and elegance.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Classic Italian basil variety with authentic flavor and appearance.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Authentic Thai basil flavor.
Mildly spicy, dark-purple stems and leaves.
For field, container, and hydroponic production.
Heaviest leaf for processing and freezing.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Tasty snacking cucumber with good heat tolerance.
Fast-growing, classic mizuna with mild flavor.
Standard hydroponic variety, excellent summer greenhouse performer.
Our slowest-bolting dwarf dill for containers and small spaces.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Another way to eat healthy broccoli.
Our reliable and productive workhorse slicer.
Best baby pac choi for bunching.