One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Very slow-bolting broadleaf mustard.
High-performance gem type.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Intricately lobed dark green and maroon leaves.
Dark green, glossy leaves with purple vein and leaf margin.
Bright lemon flavor and distinctive red veins.
Bright strawberry red pac choi for mixed packs and baby leaf.
Economical strain for baby leaf.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Red ruffled leaves for beautiful color and texture.
Large Beit Alpha for colder conditions.
Fast-growing with great color contrast for mixes.
Early producer of truly compact mini heads with bronze-red color.
Striking, uniform red kale for baby leaf.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Economical strain for baby leaf.
Feathery leaves add delicate dill flavor and visual interest.
So widely known, it is the standard for a class after its own name.
Gray-green pea shoots with good flavor and lots of tendrils.
Mildly spicy, dark-purple stems and leaves.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Most adaptable butterhead with excellent flavor and texture.
Attractive fuchsia stems and leaves.
Spicy flavor, attractive purple stems, and green leaves.
Productive, compact, and slow-bolting.
Flavorful dark green mustard.
Fast-growing mizuna with fancy, toothed leaves.