One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Deeply incised, heavily frilled leaves add texture to mixes.
Crunchy, snackable, stackable mini cosberg.
Exceptionally dark red, deeply lobed leaves.
Aromatic Indian herb for sprouts with rich flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Economical strain for baby leaf.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Green leaves with spicy lemon flavor.
Striking red leaves with bright green interior for stunning contrast.
Mildly spicy, dark-purple stems and leaves.
Crunchy, baby-leaf red romaine with narrow petiole.
Dark green dill for containers, baby leaf, and hydroponics.
Adds a pop of bright green color to your mix.
Crunchy, snackable, stackable mini cosberg.
Hybrid version of French heirloom Marmande; among the best in flavor.
Bolt tolerant, widely adaptable with open habit suited for heads.
Shiny green leaves, sweet-spicy flavor.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Zesty citrus aroma for adding unique flair to fish and salads.
Intricately lobed dark green and maroon leaves.
Fast-growing mizuna with fancy, toothed leaves.
High-yielding red CrunchLeaf type.
Dark green hybrid tatsoi for bunching or baby leaf.