One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Flavorful dark green mustard.
Intricately lobed red and dark-green leaves.
Early producer of truly compact mini heads with bronze-red color.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Striking red leaves with bright green interior for stunning contrast.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Green leaves with spicy lemon flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Finely-textured, intricate green leaves for adding mild celery flavor.
Gray-green pea shoots with good flavor and lots of tendrils.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Another way to eat healthy broccoli.
Similar to watercress, but easier to grow.
Shiny green leaves, sweet-spicy flavor.
Standard heat-tolerant green leaf with disease resistance.
Crisp seedlings with white stems, green leaves, and peppery flavor.
High-yielding, crispy green leaf with excellent shelf-life.
Dark red and green, deeply lobed leaves.
High-performance gem type.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Our slowest-bolting dwarf dill for containers and small spaces.
Beautiful, healthy leaves for bunching and baby leaf.
Purple stems and dark-green leaves with a purple tint.
Fancy, three-lobed leaves with a peppery flavor.
Most attractive green romaine packs and handles with little damage.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Crunchy, snackable, stackable mini cosberg.