One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Mildly spicy, dark-purple stems and leaves.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Purple stems and dark-green leaves with a purple tint.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Fast-growing mizuna with fancy, toothed leaves.
Crunchy, snackable, stackable mini cosberg.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Intricately lobed dark green and maroon leaves.
Feathery leaves add delicate dill flavor and visual interest.
Green leaves with spicy lemon flavor.
Variable expression of purple, green, and variegated leaves.
Productive, compact, and slow-bolting.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Economical strain for baby leaf.
Exceptionally dark red, deeply lobed leaves.