One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Exceptionally dark red, deeply lobed leaves.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Striking, uniform red kale for baby leaf.
Medium-green serrated leaves with bright purple stems and leaf margins.
Mildly spicy, dark-purple stems and leaves.
Good flavor and mildew tolerance.
Medium-green serrated leaves with bright purple stems and leaf margins.
Delicious brown cocktail tomato.
Red ruffled leaves for beautiful color and texture.
Improved microgreen production over standard cilantro.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Very slow-bolting broadleaf mustard.
Fast-growing with great color contrast for mixes.
Shiny green leaves, sweet-spicy flavor.
Dark green hybrid tatsoi for bunching or baby leaf.