One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Very slow-bolting broadleaf mustard.
Another way to eat healthy broccoli.
High-performance gem type.
Attractive fuchsia stems and leaves.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Exceptionally dark red, deeply lobed leaves.
Finely-textured, intricate green leaves for adding mild celery flavor.
Spicy, bright green, intricately lobed leaves.
Standard heat-tolerant green leaf with disease resistance.
Standard heat-tolerant green leaf with disease resistance.
Dark purple Italian Large Leaf type with high yields and great flavor.
Dark green hybrid tatsoi for bunching or baby leaf.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Feathery leaves add delicate dill flavor and visual interest.
Crunchy, snackable, stackable mini cosberg.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Crunchy, snackable, stackable mini cosberg.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Dark green dill for container and baby-leaf production.
Intricately lobed dark green and maroon leaves.
Compact, dome-shaped Greek basil.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Fast-growing with great color contrast for mixes.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.