One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Intricately lobed red and dark-green leaves.
Organic white-stemmed pac choi.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Mildly spicy, dark-purple stems and leaves.
Very slow-bolting broadleaf mustard.
Feathery leaves add delicate dill flavor and visual interest.
Dark green dill for containers, baby leaf, and hydroponics.
Very slow-bolting broadleaf mustard.
Most adaptable butterhead with excellent flavor and texture.
Tall Genovese, highly resistant to downy mildew.
Green leaves with spicy lemon flavor.
The darkest green kale for microgreens.
Striking, uniform red kale for baby leaf.
Medium-green serrated leaves with bright purple stems and leaf margins.
Tall Genovese, highly resistant to downy mildew.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Uniform, reliable, and attractive red butterhead.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Bolt tolerant, widely adaptable with open habit suited for heads.
Uniform, reliable, and attractive red butterhead.
Spicy, bright green, intricately lobed leaves.
Fast-growing with great color contrast for mixes.
Shiny green leaves, sweet-spicy flavor.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Feathery leaves add delicate dill flavor and visual interest.