One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Attractive fuchsia stems and leaves.
Fast-growing with great color contrast for mixes.
Early high-yielding San Marzano type for greenhouse and hoophouse.
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Intricately lobed red and dark-green leaves.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Variable expression of purple, green, and variegated leaves.
Delicate green plant with nutty and mild, pea-like flavor.
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Multi-seed pellets for precision sowing and convenience.
Spicy flavor for salads or to garnish a wide variety of dishes.
Aromatic Indian herb for sprouts with rich flavor.
Green leaves with spicy lemon flavor.
Deeply incised, heavily frilled leaves add texture to mixes.
Deeply incised, heavily frilled leaves add texture to mixes.
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Amaranth in a blend of earth tones.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Dark green dill for containers, baby leaf, and hydroponics.
Striking red leaves with bright green interior for stunning contrast.
Economical strain for baby leaf.
Early producer of truly compact mini heads with bronze-red color.
Spicy, bright green, intricately lobed leaves.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Feathery leaves add delicate dill flavor and visual interest.
Hybrid version of French heirloom Marmande; among the best in flavor.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Semi-compact Genovese with improved resistance to downy mildew.