One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Flavorful dark green mustard.
Similar to watercress, but easier to grow.
Economical strain for baby leaf.
Green leaves with spicy lemon flavor.
Another way to eat healthy broccoli.
Most attractive green romaine packs and handles with little damage.
Variable expression of purple, green, and variegated leaves.
Dark red and green, deeply lobed leaves.
Standard heat-tolerant green leaf with disease resistance.
Lofty bright green leaves with yellow stems.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Crunchy, snackable, stackable mini cosberg.
Striking, uniform red kale for baby leaf.
Fast-growing with great color contrast for mixes.
Feathery leaves add delicate dill flavor and visual interest.
Attractive fuchsia stems and leaves.
Purple stems and dark-green leaves with a purple tint.
Our slowest-bolting dwarf dill for containers and small spaces.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Early producer of truly compact mini heads with bronze-red color.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Gray-green pea shoots with good flavor and lots of tendrils.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Traditional French herb lends mild, sweet anise flavor in subtle way.
Bright strawberry red pac choi for mixed packs and baby leaf.
Gourmet salad and sandwich vegetable, exceptional nutritional value.