One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Purple stems and dark-green leaves with a purple tint.
Crunchy texture and mild bean flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
So widely known, it is the standard for a class after its own name.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Bright strawberry red pac choi for mixed packs and baby leaf.
Zesty citrus aroma for adding unique flair to fish and salads.
Bright lemon flavor and distinctive red veins.
Thread-like leaves add delicate pungency to dishes calling for onions.
Compact, dome-shaped Greek basil.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Spicy, bright green, intricately lobed leaves.