One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Mildly spicy, dark-purple stems and leaves.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Thread-like leaves add delicate pungency to dishes calling for onions.
Medium-green serrated leaves with bright purple stems and leaf margins.
Compact, dome-shaped Greek basil.
Darkest purple mustard with mildly spicy flavor.
Spicy flavor for salads or to garnish a wide variety of dishes.
Uniform, reliable, and attractive red butterhead.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Dark purple leaf with bright green stem.
Striking red leaves with bright green interior for stunning contrast.
Aromatic Indian herb for sprouts with rich flavor.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Zesty citrus aroma for adding unique flair to fish and salads.
Intricately lobed dark green and maroon leaves.
Improved strain of standard Genovese basil.
So widely known, it is the standard for a class after its own name.
Standard heat-tolerant green leaf with disease resistance.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Feathery leaves add delicate dill flavor and visual interest.
Broad, thick green leaves with mild cucumber flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Our slowest-bolting dwarf dill for containers and small spaces.
Bright lemon flavor and distinctive red veins.
Fast-growing with great color contrast for mixes.
Finely textured leaves for a delicate presentation.