One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Intricately-lobed, medium-green leaves with mild parsley flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Delicate green plant with nutty and mild, pea-like flavor.
Improved strain of standard Genovese basil.
Dark red and green, deeply lobed leaves.
Crunchy texture and mild bean flavor.
Uniform, reliable, and attractive red butterhead.
Mildly spicy, dark-purple stems and leaves.
Most attractive green romaine packs and handles with little damage.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Dark green, glossy leaves with purple vein and leaf margin.
Darkest purple mustard with mildly spicy flavor.
High-performance romaine for hydroponics.
Delicious brown cocktail tomato.
Purple stems and dark-green leaves with a purple tint.
Fast-growing mizuna with fancy, toothed leaves.
Bright lemon flavor and distinctive red veins.
Medium-green serrated leaves with bright purple stems and leaf margins.
Dark purple Italian Large Leaf type with high yields and great flavor.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Spicy flavor for salads or to garnish a wide variety of dishes.
Aromatic Indian herb for sprouts with rich flavor.
Gray-green pea shoots with good flavor and lots of tendrils.
Strong, balanced, high-yielding plant.
Fancy, three-lobed leaves with a peppery flavor.
Tender and lofty with mild flavor.
Dark purple leaf with bright green stem.
French type with oval-shaped green leaves and zesty lemon flavor.