One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Economical strain for baby leaf.
Zesty citrus aroma for adding unique flair to fish and salads.
French type with oval-shaped green leaves and zesty lemon flavor.
Fast-growing mizuna with fancy, toothed leaves.
Bright lemon flavor and distinctive red veins.
Culinary favorite with savory, pine-scented foliage.
Feathery leaves add delicate dill flavor and visual interest.
Tender and lofty with mild flavor.
Very slow-bolting, broadleaf mustard.
Fancy, three-lobed leaves with a peppery flavor.
Intricately lobed dark green and maroon leaves.
Crunchy texture and mild bean flavor.
Shiny green leaves, traditional basil flavor.
Fast-growing blonde romaine for baby leaf and full-size heads.
Aromatic Indian herb for sprouts with rich flavor.
Exceptionally dark red, deeply lobed leaves.
Striking, uniform red kale for baby leaf.
Bolt tolerant, widely adaptable with open habit suited for heads.
Most attractive green romaine packs and handles with little damage.
Intermediate resistance to downy mildew and Fusarium.
So widely known, it is the standard for a class after its own name.
Bronze color, sweet fennel flavor for desserts and fish.
Beautiful, healthy leaves for bunching and baby leaf.
Open mini romaine with crunchy texture.
Crunchy sandwich-sized leaves with year-round performance.
Bright strawberry red pac choi for mixed packs and baby leaf.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Finely textured leaves for a delicate presentation.
Delicate green plant with nutty and mild, pea-like flavor.