One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Intricately lobed red and dark-green leaves.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Standard heat-tolerant green leaf with disease resistance.
Shiny green leaves, sweet-spicy flavor.
The darkest green kale for microgreens.
Bolt tolerant, widely adaptable with open habit suited for heads.
Dark green dill for container and baby-leaf production.
Intricate green leaves with cilantro flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
High-performance gem type.
Medium-green serrated leaves with bright purple stems and leaf margins.
Crunchy, snackable, stackable mini cosberg.
Purple stems and dark-green leaves with a purple tint.
Crunchy sandwich-sized leaves with year-round performance.
Green leaves with spicy lemon flavor.
Variable expression of purple, green, and variegated leaves.
Medium-green serrated leaves with bright purple stems and leaf margins.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Hybrid version of French heirloom Marmande; among the best in flavor.
Crunchy, snackable, stackable mini cosberg.
Uniform, reliable, and attractive red butterhead.
Fast-growing with great color contrast for mixes.
Bright lemon flavor and distinctive red veins.
Very slow-bolting broadleaf mustard.
So widely known, it is the standard for a class after its own name.
Economical strain for baby leaf.
Aromatic Indian herb for sprouts with rich flavor.
Compact, dome-shaped Greek basil.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.