One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Tasty snacking cucumber with good heat tolerance.
High-performance romaine for hydroponics.
French type with oval-shaped green leaves and zesty lemon flavor.
Aromatic, edible chrysanthemum green with serrated leaves.
Crunchy, snackable, stackable mini cosberg.
Spicy flavor for salads or to garnish a wide variety of dishes.
Dark green dill for container and baby-leaf production.
Intermediate resistance to downy mildew and Fusarium.
Delicate green plant with nutty and mild, pea-like flavor.
Dark red and green, deeply lobed leaves.
Our slowest-bolting dwarf dill for containers and small spaces.
Attractive, ruffled romaine that retains its red color in low light.
Crunchy, snackable, stackable mini cosberg.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Prolific and tasty snacking cucumber.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Dark purple leaf with bright green stem.
Standard heat-tolerant green leaf with disease resistance.
Refine your salad mix with color, flavor, and elegance.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Shiny green leaves, traditional basil flavor.
Darkest purple mustard with mildly spicy flavor.
Bright strawberry red pac choi for mixed packs and baby leaf.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Standard heat-tolerant green leaf with disease resistance.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Similar to watercress, but easier to grow.