One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Dark red and green, deeply lobed leaves.
Green leaves with spicy lemon flavor.
Dark green, compact romaine for an all-season mid-size.
Striking red leaves with bright green interior for stunning contrast.
Productive, compact, and slow-bolting.
Flavorful dark green mustard.
Early producer of truly compact mini heads with bronze-red color.
High-performance romaine for hydroponics.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Extra-crunchy complement to Cristabel.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Economical strain for baby leaf.
Mildly spicy, dark-purple stems and leaves.
Very slow-bolting, broadleaf mustard.
Economical strain for baby leaf.
Dark green dill for container and baby-leaf production.
Aromatic Indian herb for sprouts with rich flavor.
Beautiful basil with huge leaves.
Spicy flavor for salads or to garnish a wide variety of dishes.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Fast-growing with great color contrast for mixes.
Dark green, hybrid tatsoi for bunching or baby leaf.