One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Fast-growing with great color contrast for mixes.
Compact, uniform, mini romaine with excellent texture.
Tall Genovese with improved resistance to downy mildew.
So widely known, it is the standard for a class after its own name.
Semi-compact Genovese with improved resistance to downy mildew.
Tall Genovese with improved resistance to downy mildew.
Standard heat-tolerant green leaf with disease resistance.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Fast-growing with great color contrast for mixes.
Semi-compact Genovese with improved resistance to downy mildew.
Compact, dome-shaped Greek basil.
Finely textured leaves for a delicate presentation.
Economical strain for baby leaf.
Flavorful dark green mustard.
Another way to eat healthy broccoli.
Medium-green leaves with red stems and mild beet flavor.
The darkest green kale for microgreens.
Spicy, bright green, intricately lobed leaves.
Fancy, three-lobed leaves with a peppery flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
Spicy flavor, attractive purple stems, and green leaves.
Crunchy sandwich-sized leaves with year-round performance.
Aromatic, edible chrysanthemum green with serrated leaves.
Early producer of truly compact mini heads with bronze-red color.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Bronze color, sweet fennel flavor for desserts and fish.
Most attractive green romaine packs and handles with little damage.