One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Shiny green leaves, traditional basil flavor.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Delicate green plant with nutty and mild, pea-like flavor.
Green leaves with spicy lemon flavor.
Bicolor for sustained harvest.
So widely known, it is the standard for a class after its own name.
Economical strain for baby leaf.
Finely-textured, intricate green leaves for adding mild celery flavor.
Dark green hybrid tatsoi for bunching or baby leaf.
Intricately-lobed, medium-green leaves with mild parsley flavor.