One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Semi-compact Genovese, highly resistant to downy mildew.
Fast-growing with great color contrast for mixes.
French type with oval-shaped green leaves and zesty lemon flavor.
Feathery leaves add delicate dill flavor and visual interest.
Improved strain of standard Genovese basil.
Crunchy, baby-leaf red romaine with narrow petiole.
Darkest purple mustard with mildly spicy flavor.
Dark purple leaf with bright green stem.
Shiny green leaves, traditional basil flavor.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.