One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Intricately-lobed, medium-green leaves with mild parsley flavor.
Aromatic, edible chrysanthemum green with serrated leaves.
Attractive, ruffled romaine that retains its red color in low light.
Strong, balanced, high-yielding plant.
Spicy flavor, attractive purple stems, and green leaves.
Aromatic Indian herb for sprouts with rich flavor.
Most vigorous, balanced rootstock.
Spicy, bright green, intricately lobed leaves.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Broad, thick green leaves with mild cucumber flavor.
Bright lemon flavor and distinctive red veins.
Shiny green leaves, sweet-spicy flavor.
Fast-growing mizuna with fancy, toothed leaves.
Compact, filled-out mini heads that are dark red even in the North.
Heirloom-type pink greenhouse tomato.