One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Shiny green leaves, sweet-spicy flavor.
So widely known, it is the standard for a class after its own name.
Bright green, intricately serrated leaves with spicy flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Feathery leaves add delicate dill flavor and visual interest.
Fast-growing with great color contrast for mixes.
Spicy flavor for salads or to garnish a wide variety of dishes.
Dark green, glossy leaves with purple vein and leaf margin.
Dark green dill for container and baby-leaf production.
Medium-green serrated leaves with bright purple stems and leaf margins.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Strong, balanced, high-yielding plant.
Purple stems and dark-green leaves with a purple tint.
Delicious brown cocktail tomato.