One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Finely-textured, intricate green leaves for adding mild celery flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Compact, dome-shaped Greek basil.
Finely textured leaves for a delicate presentation.
Fancy, three-lobed leaves with a peppery flavor.
Aromatic, edible chrysanthemum green with serrated leaves.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Uniform, reliable, and attractive red butterhead.
Dark purple leaf with bright green stem.
Dark green, glossy leaves with purple vein and leaf margin.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Purple stems and dark-green leaves with a purple tint.
Dark green hybrid tatsoi for bunching or baby leaf.