One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Standard heat-tolerant green leaf with disease resistance.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Spicy flavor for salads or to garnish a wide variety of dishes.
Medium-green serrated leaves with bright purple stems and leaf margins.
Delicious brown cocktail tomato.
Fancy, three-lobed leaves with a peppery flavor.
Gray-green pea shoots with good flavor and lots of tendrils.
Finely-textured, intricate green leaves for adding mild celery flavor.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Intricately lobed red and dark-green leaves.
Shiny green leaves, sweet-spicy flavor.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Strong, balanced, high-yielding plant.
Striking, uniform red kale for baby leaf.