One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Spicy flavor for salads or to garnish a wide variety of dishes.
Dark green dill for container and baby-leaf production.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Intricately lobed red and dark-green leaves.
Medium-green serrated leaves with bright purple stems and leaf margins.
Red ruffled leaves for beautiful color and texture.
Delicious brown cocktail tomato.
So widely known, it is the standard for a class after its own name.
Dark green hybrid tatsoi for bunching or baby leaf.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Heirloom-like oxheart for the greenhouse.
Highly productive grape tomato with leaf mold resistance.
Dark purple Italian Large Leaf type with high yields and great flavor.
Strong, balanced, high-yielding plant.
Dark red and green, deeply lobed leaves.