One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Broad, thick green leaves with mild cucumber flavor.
Dark green dill for container and baby-leaf production.
Crunchy, snackable, stackable mini cosberg.
Bicolor for sustained harvest.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Spicy flavor, attractive purple stems, and green leaves.
Finely-textured, intricate green leaves for adding mild celery flavor.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Bolt tolerant, widely adaptable with open habit suited for heads.
Dark purple Italian Large Leaf type with high yields and great flavor.
Productive, compact, and slow-bolting.