One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Bright green, intricately serrated leaves with spicy flavor.
Intricately lobed red and dark-green leaves.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Bolt tolerant, widely adaptable with open habit suited for heads.
Aromatic, edible chrysanthemum green with serrated leaves.
Dark green hybrid tatsoi for bunching or baby leaf.
Feathery leaves add delicate dill flavor and visual interest.
Fancy, three-lobed leaves with a peppery flavor.
Shiny green leaves, sweet-spicy flavor.
Dark red and green, deeply lobed leaves.
Spicy flavor for salads or to garnish a wide variety of dishes.
High-yielding, crispy green leaf with excellent shelf-life.
Lofty bright green leaves with yellow stems.
Standard heat-tolerant green leaf with disease resistance.