One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Multiuse Genovese basil with downy mildew and Fusarium resistance.
Smooth, dark green komatsuna with good regrowth.
Red ruffled leaves for beautiful color and texture.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Medium-green serrated leaves with bright purple stems and leaf margins.
Fast-growing with great color contrast for mixes.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Attractive, well-filled and uniform dark green Lollo type.
Highly productive grape tomato with leaf mold resistance.
Dark green dill for container and baby-leaf production.
Broad, thick green leaves with mild cucumber flavor.
Dark green hybrid tatsoi for bunching or baby leaf.
Thread-like leaves add delicate pungency to dishes calling for onions.
Feathery leaves add delicate dill flavor and visual interest.
High-performance baby leaf variety with unique leaf shape.