One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Gray-green pea shoots with good flavor and lots of tendrils.
Aromatic, edible chrysanthemum green with serrated leaves.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Striking, uniform red kale for baby leaf.
Medium-green serrated leaves with bright purple stems and leaf margins.
Dark green, glossy leaves with purple vein and leaf margin.
High-performance purple beefsteak.
Dark purple Italian Large Leaf type with high yields and great flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Heirloom-type pink greenhouse tomato.
Shiny green leaves, traditional basil flavor.
So widely known, it is the standard for a class after its own name.
Striking, uniform red kale for baby leaf.
Dark green dill for container and baby-leaf production.
Similar to watercress, but easier to grow.