One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Sweet-flavored shoots are an attractive bright-yellow when blanched.
Hybrid version of French heirloom Marmande; among the best in flavor.
Similar to watercress, but easier to grow.
Another way to eat healthy broccoli.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Crunchy, snackable, stackable mini cosberg.
Early producer of truly compact mini heads with bronze-red color.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Dark purple leaf with bright green stem.
Economical strain for baby leaf.
Improved butterhead for CEA summer slot.
Bright green, intricately serrated leaves with spicy flavor.
Standard heat-tolerant green leaf with disease resistance.
Adds a pop of bright green color to your mix.
Improved strain of standard Genovese basil.
Zesty citrus aroma for adding unique flair to fish and salads.