One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Aromatic, edible chrysanthemum green with serrated leaves.
Medium-green leaves with red stems and mild beet flavor.
Semi-compact Genovese with improved resistance to downy mildew.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Red ruffled leaves for beautiful color and texture.
Another way to eat healthy broccoli.
So widely known, it is the standard for a class after its own name.
Zesty citrus aroma for adding unique flair to fish and salads.
Fast-growing with great color contrast for mixes.
Compact, uniform, mini romaine with excellent texture.
Very slow-bolting broadleaf mustard.
New
Amaranth in a blend of earth tones.
Compact, dome-shaped Greek basil.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Striking, uniform red kale for baby leaf.