One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Broad, thick green leaves with mild cucumber flavor.
Similar to watercress, but easier to grow.
Fast-growing mizuna with fancy, toothed leaves.
Early producer of truly compact mini heads with bronze-red color.
Aromatic, edible chrysanthemum green with serrated leaves.
Spicy flavor for salads or to garnish a wide variety of dishes.
Fast-growing with great color contrast for mixes.
Dark green dill for containers, baby leaf, and hydroponics.
Most attractive green romaine packs and handles with little damage.
Crunchy, snackable, stackable mini cosberg.
Intermediate resistance to downy mildew and Fusarium.
Another way to eat healthy broccoli.
Dark green, spoon-shaped leaves with mild flavor.