One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Similar to watercress, but easier to grow.
Dark green dill for container and baby-leaf production.
Heirloom-type pink greenhouse tomato.
Shiny green leaves, sweet-spicy flavor.
Compact, filled-out mini heads that are dark red even in the North.
Fast-growing mizuna with fancy, toothed leaves.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Good flavor and mildew tolerance.
Most vigorous, balanced rootstock.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Attractive fuchsia stems and leaves.
High-yielding, crispy green leaf with excellent shelf-life.
Traditional French herb lends mild, sweet anise flavor in subtle way.
So widely known, it is the standard for a class after its own name.
Feathery leaves add delicate dill flavor and visual interest.