One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Tall Genovese, highly resistant to downy mildew.
Productive, compact, and slow-bolting.
Aromatic Indian herb for sprouts with rich flavor.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Attractive, well-filled and uniform dark green Lollo type.
Medium-green serrated leaves with bright purple stems and leaf margins.
Spicy flavor for salads or to garnish a wide variety of dishes.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Intermediate resistance to downy mildew and Fusarium.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
So widely known, it is the standard for a class after its own name.
Zesty citrus aroma for adding unique flair to fish and salads.
Another way to eat healthy broccoli.