One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Dark purple Italian Large Leaf type with high yields and great flavor.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Heaviest leaf for processing and freezing.
Medium-green serrated leaves with bright purple stems and leaf margins.
Purple stems and dark-green leaves with a purple tint.
Bright strawberry red pac choi for mixed packs and baby leaf.
Similar to watercress, but easier to grow.
Purple stems and dark-green leaves with a purple tint.
Medium-green serrated leaves with bright purple stems and leaf margins.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Adds a pop of bright green color to your mix.
Early high-yielding San Marzano type for greenhouse and hoophouse.
High-yielding, crispy green leaf with excellent shelf-life.
Delicate green plant with nutty and mild, pea-like flavor.
Spicy flavor for salads or to garnish a wide variety of dishes.
Dark green dill for container and baby-leaf production.
Feathery leaves add delicate dill flavor and visual interest.