One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Bright strawberry red pac choi for mixed packs and baby leaf.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Dark green, glossy leaves with purple vein and leaf margin.
Heirloom-type pink greenhouse tomato.
Standard heat-tolerant green leaf with disease resistance.
Shiny green leaves, traditional basil flavor.
Aromatic, edible chrysanthemum green with serrated leaves.
High-performance purple beefsteak.
Spicy flavor for salads or to garnish a wide variety of dishes.
Shiny green leaves, sweet-spicy flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Green leaves with spicy lemon flavor.
Feathery leaves add delicate dill flavor and visual interest.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Fast-growing mizuna with fancy, toothed leaves.
Dark green dill for container and baby-leaf production.
Striking, uniform red kale for baby leaf.
Sweet-flavored shoots are an attractive bright-yellow when blanched.