One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Early producer of truly compact mini heads with bronze-red color.
Bolt tolerant, widely adaptable with open habit suited for heads.
Fancy, three-lobed leaves with a peppery flavor.
Crunchy, snackable, stackable mini cosberg.
Our slowest-bolting dwarf dill for containers and small spaces.
Long European cucumber with improved disease resistance.
Striking, uniform red kale for baby leaf.
Similar to watercress, but easier to grow.
Shiny green leaves, traditional basil flavor.
Hybrid version of French heirloom Marmande; among the best in flavor.
Spicy, bright green, intricately lobed leaves.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Feathery leaves add delicate dill flavor and visual interest.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Ornamental, flavorful Thai type with larger leaves and showy flowers.