One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Delicate green plant with nutty and mild, pea-like flavor.
Intricately lobed dark green and maroon leaves.
Attractive, ruffled romaine that retains its red color in low light.
Early producer of truly compact mini heads with bronze-red color.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Bright green, intricately serrated leaves with spicy flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
High-performance gem type.
Dark green dill for containers, baby leaf, and hydroponics.
Compact, dome-shaped Greek basil.
Medium-green leaves with red stems and mild beet flavor.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Striking red leaves with bright green interior for stunning contrast.
Intricate green leaves with cilantro flavor.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Fast-growing with great color contrast for mixes.
Spicy flavor, attractive purple stems, and green leaves.
Economical strain for baby leaf.
Finely textured leaves for a delicate presentation.
Crunchy sandwich-sized leaves with year-round performance.
Crunchy, snackable, stackable mini cosberg.
Adds a pop of bright green color to your mix.
Standard heat-tolerant green leaf with disease resistance.
Dark purple leaf with bright green stem.
Bronze color, sweet fennel flavor for desserts and fish.
Aromatic Indian herb for sprouts with rich flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Zesty citrus aroma for adding unique flair to fish and salads.
Hybrid version of French heirloom Marmande; among the best in flavor.
Another way to eat healthy broccoli.
Early producer of truly compact mini heads with bronze-red color.
Crunchy, snackable, stackable mini cosberg.
Lofty bright green leaves with yellow stems.
Dark red and green, deeply lobed leaves.