One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Attractive, ruffled romaine that retains its red color in low light.
Spicy flavor, attractive purple stems, and green leaves.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Dark red and green, deeply lobed leaves.
Excellent for adding distinct lemon flavor to desserts and cocktails.
High-yielding, crispy green leaf with excellent shelf-life.
Dark purple leaf with bright green stem.
Adds a pop of bright green color to your mix.
Crunchy sandwich-sized leaves with year-round performance.
Standard heat-tolerant green leaf with disease resistance.
Intermediate resistance to downy mildew and Fusarium.
Mildly spicy, dark-purple stems and leaves.
Striking, uniform red kale for baby leaf.
Shiny green leaves, sweet-spicy flavor.
Similar to watercress, but easier to grow.
Bright strawberry red pac choi for mixed packs and baby leaf.
Another way to eat healthy broccoli.
Aromatic, edible chrysanthemum green with serrated leaves.
Bright green, intricately serrated leaves with spicy flavor.
Fancy, three-lobed leaves with a peppery flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Spicy flavor for salads or to garnish a wide variety of dishes.
Intricately lobed red and dark-green leaves.
Feathery leaves add delicate dill flavor and visual interest.
Intricate green leaves with cilantro flavor.
Fast-growing with great color contrast for mixes.