One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Fancy, three-lobed leaves with a peppery flavor.
Attractive, well-filled and uniform dark green Lollo type.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Shiny green leaves, sweet-spicy flavor.
Tasty snacking cucumber with good heat tolerance.
Tall Genovese, highly resistant to downy mildew.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Spicy, bright green, intricately lobed leaves.
Productive, compact, and slow-bolting.
Spicy flavor, attractive purple stems, and green leaves.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Semi-compact Genovese, highly resistant to downy mildew.
Bright green, intricately serrated leaves with spicy flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Adds a pop of bright green color to your mix.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Hybrid version of French heirloom Marmande; among the best in flavor.
Narrow, green leaf with pink vein.
Dark purple Italian Large Leaf type with high yields and great flavor.
Dark purple leaf with bright green stem.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Extra-crunchy complement to Cristabel.
Fast-growing mizuna with fancy, toothed leaves.