One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Organic white-stemmed pac choi.
Bright green, intricately serrated leaves with spicy flavor.
Dark purple leaf with bright green stem.
Dark red and green, deeply lobed leaves.
Extra-crunchy complement to Cristabel.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Shiny green leaves, traditional basil flavor.
Tall Genovese with improved resistance to downy mildew.
Spicy flavor for salads or to garnish a wide variety of dishes.
Hybrid version of French heirloom Marmande; among the best in flavor.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Shiny green leaves, sweet-spicy flavor.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Dark green dill for containers, baby leaf, and hydroponics.
So widely known, it is the standard for a class after its own name.
Extra-crunchy complement to Azirka.
Delicate green plant with nutty and mild, pea-like flavor.
Broad, thick green leaves with mild cucumber flavor.
Tall Genovese with improved resistance to downy mildew.
Fancy, three-lobed leaves with a peppery flavor.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Bicolor for sustained harvest.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Attractive, ruffled romaine that retains its red color in low light.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
The darkest green kale for microgreens.
Dark purple Italian Large Leaf type with high yields and great flavor.
Highly productive grape tomato with leaf mold resistance.