One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

372 Products
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Fancy, three-lobed leaves with a peppery flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
Spicy flavor, attractive purple stems, and green leaves.
Crunchy sandwich-sized leaves with year-round performance.
Aromatic, edible chrysanthemum green with serrated leaves.
Early producer of truly compact mini heads with bronze-red color.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Bronze color, sweet fennel flavor for desserts and fish.
Most attractive green romaine packs and handles with little damage.
High-performance gem type.
Heirloom-like oxheart for the greenhouse.
Very slow-bolting broadleaf mustard.
Darkest purple mustard with mildly spicy flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Striking, uniform red kale for baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Fancy, three-lobed leaves with a peppery flavor.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Bright strawberry red pac choi for mixed packs and baby leaf.
Dark purple Italian Large Leaf type with high yields and great flavor.
Spicy flavor for salads or to garnish a wide variety of dishes.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Dark green, spoon-shaped leaves with mild flavor.
Attractive, ruffled romaine that retains its red color in low light.
Lovely contrast for a refined look.
Highly productive grape tomato with leaf mold resistance.
The darkest green kale for microgreens.
Extra-crunchy complement to Azirka.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Most vigorous, balanced rootstock.
Dark purple leaf with bright green stem.
Standard heat-tolerant green leaf with disease resistance.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Broad, thick green leaves with mild cucumber flavor.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Bicolor for sustained harvest.
Intricately lobed red and dark-green leaves.
Blonde butterhead for hydroponics.
Compact Genovese with resistance to downy mildew.
Similar to watercress, but easier to grow.
Sweet fresh melon flavor.
Intermediate resistance to downy mildew and Fusarium.
Tasty snacking cucumber with good heat tolerance.
Finely textured leaves for a delicate presentation.
High-performance purple beefsteak.
Standard heat-tolerant green leaf with disease resistance.
Beautiful, healthy leaves for bunching and baby leaf.
Fast-growing mizuna with fancy, toothed leaves.
Intricate green leaves with cilantro flavor.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Improved butterhead for CEA summer slot.
Fast-growing mâche for commercial sales.
Bright lemon flavor and distinctive red veins.
Delicious brown cocktail tomato.
Bright green, intricately serrated leaves with spicy flavor.
Strong, balanced, high-yielding plant.
Narrow, green leaf with pink vein.
Extra-crunchy complement to Cristabel.
Light-green leaves with pink tinge and licorice-mint flavor.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Spicy flavor, attractive purple stems, and green leaves.
Striking, uniform red kale for baby leaf.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Attractive, ruffled romaine that retains its red color in low light.
Feathery leaves add delicate dill flavor and visual interest.
Improved strain of standard Genovese basil.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Threadlike leaves add delicate pungency to dishes calling for onions.
Lofty bright green leaves with yellow stems.
Delicious, productive; fantastic-tasting fruits on nice, long trusses.
Bright green leaves with pink, orange, and yellow veins and stems.
Lofty, purple-red leaves and stems with earthy flavor.
Adds a pop of bright green color to your mix.
Dark purple Italian Large Leaf type with high yields and great flavor.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Vigorous, vegetative rootstock for large fruits and long-season crops.
Spicy, intricately lobed, bright green leaves.
Dark red and green, deeply lobed leaves.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Early producer of truly compact mini heads with bronze-red color.
Bright green leaves with red stems and mild beet flavor.
So widely known, it is the standard for a class after its own name.
Ruffled, two-toned leaves with licorice flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Dark purple-green leaves with pink stems.
Broad, thick green leaves with mild cucumber flavor.
Our spiciest green mustard.
Out Of Stock
Darkest purple mustard with mildly spicy flavor.
Medium-green, heavily curled leaves with sharp, spicy flavor.
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Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
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Beautiful basil with huge leaves.
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Bolt tolerant, widely adaptable with open habit suited for heads.
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Multiuse Genovese basil with downy mildew and Fusarium resistance.
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Fast-growing baby red oakleaf with good downy mildew resistance.
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Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
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Purple stems and dark-green leaves with a purple tint.
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Intricately lobed red and dark-green leaves.
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Crunchy, baby-leaf red romaine with narrow petiole.
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Disease-resistant green Batavia for baby leaf.
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Smooth, dark green komatsuna with good regrowth.
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Unique color combination and mild flavor.
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Attractive, well-filled and uniform dark green Lollo type.
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Attractive, well-filled and uniform dark green Lollo type.
Sale
Good flavor and mildew tolerance.
Sale
Fresh market greenhouse tomato with strong disease package.
Mild onion flavor.
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High-glucoraphanin broccoli sprout.
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Light green leaves with yellow mid-vein and stems.
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Heirloom-type pink greenhouse tomato.
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Mild onion flavor.
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Thread-like leaves add delicate pungency to dishes calling for onions.
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Economical red beet for microgreens.
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Dark red leaves, light green stems.
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A favorite for salad mix, lime green oak leaves for striking contrast.
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Bright green leaves with purple rib and stem.
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Crunchy, baby-leaf red romaine with narrow petiole.
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Lofty, bright green leaves with pink stems and veins.
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Light green leaves with yellow mid-vein and stems.
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Sale
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Out Of Stock
Sale
Heavy dark green oakleaf with fast early growth and sweet flavor.
Out Of Stock
Dark green, compact romaine for an all-season mid-size.
Improved microgreen production over standard cilantro.
Shiny green leaves, traditional basil flavor.
High-quality organic snacking cucumber.
Dark green, compact romaine for an all-season mid-size.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Long European cucumber with improved disease resistance.
Intricately lobed dark green and maroon leaves.
Unique mini cucumber for snacking and pickling.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Finely-textured leaves, sweet fennel flavor for desserts and fish.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Sale
Fusarium-resistant Italian large-leaf with improved flavor.