One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Red ruffled leaves for beautiful color and texture.
Finely textured leaves for a delicate presentation.
Medium-green leaves with red stems and mild beet flavor.
Fancy, three-lobed leaves with a peppery flavor.
Most attractive green romaine packs and handles with little damage.
Flavorful dark green mustard.
Finely-textured, intricate green leaves for adding mild celery flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Early producer of truly compact mini heads with bronze-red color.
Aromatic, edible chrysanthemum green with serrated leaves.
Highly productive grape tomato with leaf mold resistance.
Dark green, deeply lobed leaves on upright plant for easier harvest.
High-performance gem type.
Zesty citrus aroma for adding unique flair to fish and salads.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Fancy, three-lobed leaves with a peppery flavor.
Bright strawberry red pac choi for mixed packs and baby leaf.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Very slow-bolting broadleaf mustard.
Darkest purple mustard with mildly spicy flavor.
Economical strain for baby leaf.
Standard heat-tolerant green leaf with disease resistance.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Spicy flavor for salads or to garnish a wide variety of dishes.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Unique color combination and mild flavor.
Dark green, spoon-shaped leaves with mild flavor.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Dark purple Italian Large Leaf type with high yields and great flavor.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.