One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Finely textured leaves for a delicate presentation.
Delicate green plant with nutty and mild, pea-like flavor.
Purple stems and dark-green leaves with a purple tint.
Mildly spicy, dark-purple stems and leaves.
Adds a pop of bright green color to your mix.
Dark green, glossy leaves with purple vein and leaf margin.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Similar to watercress, but easier to grow.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
So widely known, it is the standard for a class after its own name.
Finely-textured, intricate green leaves for adding mild celery flavor.
Shiny green leaves, traditional basil flavor.
High-performance baby leaf variety with unique leaf shape.
Mildly spicy, dark-purple stems and leaves.
The darkest green kale for microgreens.
Thread-like leaves add delicate pungency to dishes calling for onions.
Heavy dark green oakleaf with fast early growth and sweet flavor.