One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Finely textured leaves for a delicate presentation.
Medium-green leaves with red stems and mild beet flavor.
Fancy, three-lobed leaves with a peppery flavor.
Most attractive green romaine packs and handles with little damage.
Flavorful dark green mustard.
Finely-textured, intricate green leaves for adding mild celery flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Early producer of truly compact mini heads with bronze-red color.
Aromatic, edible chrysanthemum green with serrated leaves.
Highly productive grape tomato with leaf mold resistance.
Dark green, deeply lobed leaves on upright plant for easier harvest.
High-performance gem type.
Zesty citrus aroma for adding unique flair to fish and salads.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Fancy, three-lobed leaves with a peppery flavor.