One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Shiny green leaves, traditional basil flavor.
Tall Genovese with improved resistance to downy mildew.
Spicy flavor for salads or to garnish a wide variety of dishes.
Hybrid version of French heirloom Marmande; among the best in flavor.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Shiny green leaves, sweet-spicy flavor.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Dark green dill for containers, baby leaf, and hydroponics.
So widely known, it is the standard for a class after its own name.
Extra-crunchy complement to Azirka.
Delicate green plant with nutty and mild, pea-like flavor.
Broad, thick green leaves with mild cucumber flavor.
Tall Genovese with improved resistance to downy mildew.
Fancy, three-lobed leaves with a peppery flavor.