One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Purple stems and dark-green leaves with a purple tint.
Finely-textured, intricate green leaves for adding mild celery flavor.
Shiny green leaves, sweet-spicy flavor.
Tall Genovese, highly resistant to downy mildew.
Compact, dome-shaped Greek basil.
Fancy, three-lobed leaves with a peppery flavor.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Intricate green leaves with cilantro flavor.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.