One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Crunchy sandwich-sized leaves with year-round performance.
Intricately lobed red and dark-green leaves.
High-yielding, crispy green leaf with excellent shelf-life.
Standard heat-tolerant green leaf with disease resistance.
Bright lemon flavor and distinctive red veins.
Feathery leaves add delicate dill flavor and visual interest.
Spicy flavor for salads or to garnish a wide variety of dishes.
Bright strawberry red pac choi for mixed packs and baby leaf.
Fancy, three-lobed leaves with a peppery flavor.
Shiny green leaves, sweet-spicy flavor.
Striking, uniform red kale for baby leaf.
Mildly spicy, dark-purple stems and leaves.
Dark green, deeply lobed leaves on upright plant for easier harvest.