One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Spicy, bright green, intricately lobed leaves.
Zesty citrus aroma for adding unique flair to fish and salads.
Narrow, green leaf with pink vein.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Productive, compact, and slow-bolting.
French type with oval-shaped green leaves and zesty lemon flavor.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Extra-crunchy complement to Cristabel.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Medium-green serrated leaves with bright purple stems and leaf margins.
Crunchy sandwich-sized leaves with year-round performance.
Disease-resistant green Batavia for baby leaf.
Tasty snacking cucumber with good heat tolerance.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Red ruffled leaves for beautiful color and texture.
Spicy flavor, attractive purple stems, and green leaves.
Blonde butterhead for hydroponics.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Dark purple leaf with bright green stem.
Feathery leaves add delicate dill flavor and visual interest.
Bright green, intricately serrated leaves with spicy flavor.
Hybrid version of French heirloom Marmande; among the best in flavor.