One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Bright green, intricately serrated leaves with spicy flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Hybrid version of French heirloom Marmande; among the best in flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Extra-crunchy complement to Cristabel.
Dark purple leaf with bright green stem.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Fast-growing mizuna with fancy, toothed leaves.
Darkest purple mustard with mildly spicy flavor.
Red ruffled leaves for beautiful color and texture.
Striking, uniform red kale for baby leaf.
Heavy dark green oakleaf with fast early growth and sweet flavor.
The darkest green kale for microgreens.
Blonde butterhead for hydroponics.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Delicate green plant with nutty and mild, pea-like flavor.
Dark green dill for containers, baby leaf, and hydroponics.
Intermediate resistance to downy mildew and Fusarium.
Finely textured leaves for a delicate presentation.
Dark green, spoon-shaped leaves with mild flavor.
Crunchy, baby-leaf red romaine with narrow petiole.