One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

368 Products
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Adds a pop of bright green color to your mix.
Finely textured leaves for a delicate presentation.
Striking red leaves with bright green interior for stunning contrast.
Dark purple leaf with bright green stem.
Standard heat-tolerant green leaf with disease resistance.
Fast-growing with great color contrast for mixes.
Standard heat-tolerant green leaf with disease resistance.
Crunchy, snackable, stackable mini cosberg.
Another way to eat healthy broccoli.
Bronze color, sweet fennel flavor for desserts and fish.
Zesty citrus aroma for adding unique flair to fish and salads.
Crunchy, snackable, stackable mini cosberg.
Hybrid version of French heirloom Marmande; among the best in flavor.
Attractive, well-filled and uniform dark green Lollo type.
Fancy, three-lobed leaves with a peppery flavor.
Lofty bright green leaves with yellow stems.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Intermediate resistance to downy mildew and Fusarium.
Dark green hybrid tatsoi for bunching or baby leaf.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Shiny green leaves, traditional basil flavor.
Dark red and green, deeply lobed leaves.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Spicy flavor for salads or to garnish a wide variety of dishes.
The darkest green kale for microgreens.
Delicious brown cocktail tomato.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Early producer of truly compact mini heads with bronze-red color.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Light-green leaves with pink tinge and licorice-mint flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Spicy flavor, attractive purple stems, and green leaves.
Aromatic, edible chrysanthemum green with serrated leaves.