One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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High-yielding, crispy green leaf with excellent shelf-life.
Spicy flavor for salads or to garnish a wide variety of dishes.
Bright strawberry red pac choi for mixed packs and baby leaf.
Bright green, intricately serrated leaves with spicy flavor.
Fancy, three-lobed leaves with a peppery flavor.
Striking, uniform red kale for baby leaf.
Dark green, spoon-shaped leaves with mild flavor.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Fast-growing with great color contrast for mixes.
Mildly spicy, dark-purple stems and leaves.
Similar to watercress, but easier to grow.
Shiny green leaves, sweet-spicy flavor.
Lofty bright green leaves with yellow stems.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Striking, uniform red kale for baby leaf.
Strong, balanced, high-yielding plant.
Attractive, ruffled romaine that retains its red color in low light.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Delicious brown cocktail tomato.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Dark purple Italian Large Leaf type with high yields and great flavor.
Crunchy, baby-leaf red romaine with narrow petiole.
Finely textured leaves for a delicate presentation.
Another way to eat healthy broccoli.
Intricate green leaves with cilantro flavor.
Attractive, well-filled and uniform dark green Lollo type.
Medium-green leaves with red stems and mild beet flavor.
Blonde butterhead for hydroponics.