One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Blonde butterhead for hydroponics.
Bright green, intricately serrated leaves with spicy flavor.
Dark purple leaf with bright green stem.
Extra-crunchy complement to Cristabel.
Extra-crunchy complement to Azirka.
Aromatic Indian herb for sprouts with rich flavor.
Dark green dill for containers, baby leaf, and hydroponics.
Shiny green leaves, traditional basil flavor.
Striking, uniform red kale for baby leaf.
Another way to eat healthy broccoli.
Early producer of truly compact mini heads with bronze-red color.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Fancy, three-lobed leaves with a peppery flavor.
Broad, thick green leaves with mild cucumber flavor.
So widely known, it is the standard for a class after its own name.
Crunchy, snackable, stackable mini cosberg.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Hybrid version of French heirloom Marmande; among the best in flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Beautiful, healthy leaves for bunching and baby leaf.
Dark green, spoon-shaped leaves with mild flavor.
Medium-green leaves with red stems and mild beet flavor.
Bicolor for sustained harvest.
Bronze color, sweet fennel flavor for desserts and fish.
Highly productive grape tomato with leaf mold resistance.
Attractive, ruffled romaine that retains its red color in low light.