One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Bright green, intricately serrated leaves with spicy flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Improved strain of standard Genovese basil.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Shiny green leaves, traditional basil flavor.
Fancy, three-lobed leaves with a peppery flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Adds a pop of bright green color to your mix.