One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Aromatic, edible chrysanthemum green with serrated leaves.
Productive, compact, and slow-bolting.
Dark green dill for container and baby-leaf production.
Flavorful dark green mustard.
Economical strain for baby leaf.
Extra-crunchy complement to Azirka.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Improved butterhead for CEA summer slot.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Standard heat-tolerant green leaf with disease resistance.
Crisp seedlings with white stems, green leaves, and peppery flavor.
A favorite for salad mix, lime green oak leaves for striking contrast.
Dark green dill for container and baby-leaf production.
High-performance baby leaf variety with unique leaf shape.
Narrow, green leaf with pink vein.