One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Zesty citrus aroma for adding unique flair to fish and salads.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Dark green, spoon-shaped leaves with mild flavor.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Attractive, well-filled and uniform dark green Lollo type.
Fancy, three-lobed leaves with a peppery flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Spicy flavor, attractive purple stems, and green leaves.
French type with oval-shaped green leaves and zesty lemon flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Striking, uniform red kale for baby leaf.
Adds a pop of bright green color to your mix.
Lofty bright green leaves with yellow stems.
Bicolor for sustained harvest.
Finely-textured, intricate green leaves for adding mild celery flavor.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Highly productive grape tomato with leaf mold resistance.
Adds a pop of bright green color to your mix.
Bronze color, sweet fennel flavor for desserts and fish.
Attractive, ruffled romaine that retains its red color in low light.
Dark purple leaf with bright green stem.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Delicious brown cocktail tomato.
Heirloom-type pink greenhouse tomato.
Finely textured leaves for a delicate presentation.