One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Finely textured leaves, sweet fennel flavor for desserts and fish.
Darkest purple mustard with mildly spicy flavor.
So widely known, it is the standard for a class after its own name.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Productive, compact, and slow-bolting.
Extra-crunchy complement to Azirka.
Compact Genovese with resistance to downy mildew.
High-glucoraphanin broccoli sprout.
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High-yielding red CrunchLeaf type.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Shiny green leaves, traditional basil flavor.
Broad, thick green leaves with mild cucumber flavor.
Medium-green leaves with red stems and mild beet flavor.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Fast-growing mizuna with fancy, toothed leaves.
Highly productive grape tomato with leaf mold resistance.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Crunchy, snackable, stackable mini cosberg.
Very slow-bolting broadleaf mustard.
Heirloom-like oxheart for the greenhouse.
Improved strain of standard Genovese basil.
Zesty citrus aroma for adding unique flair to fish and salads.
Bicolor for sustained harvest.
Long European cucumber with improved disease resistance.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Dark red and green, deeply lobed leaves.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Standard heat-tolerant green leaf with disease resistance.
Bright green, intricately serrated leaves with spicy flavor.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.