One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Dark purple Italian Large Leaf type with high yields and great flavor.
Similar to watercress, but easier to grow.
Crunchy sandwich-sized leaves with year-round performance.
Bright strawberry red pac choi for mixed packs and baby leaf.
Fancy, three-lobed leaves with a peppery flavor.
Spicy flavor, attractive purple stems, and green leaves.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Bright lemon flavor and distinctive red veins.
Highly productive grape tomato with leaf mold resistance.
Standard heat-tolerant green leaf with disease resistance.
High-performance purple beefsteak.
Heirloom-type pink greenhouse tomato.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Another way to eat healthy broccoli.
Crunchy, baby-leaf red romaine with narrow petiole.
Flavorful dark green mustard.
Medium-green leaves with red stems and mild beet flavor.
Attractive, ruffled romaine that retains its red color in low light.
Vigorous, vegetative rootstock for large fruits and long-season crops.
The darkest green kale for microgreens.
Dark green, spoon-shaped leaves with mild flavor.
Smooth, dark green komatsuna with good regrowth.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Good flavor and mildew tolerance.
Lofty bright green leaves with yellow stems.
Heirloom-like oxheart for the greenhouse.
The darkest green kale for microgreens.
Broad, thick green leaves with mild cucumber flavor.