One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Similar to watercress, but easier to grow.
Another way to eat healthy broccoli.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
A favorite for salad mix, lime green oak leaves for striking contrast.
Adaptable mini romaine for hydroponics.
Bright green leaves with purple rib and stem.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Spicy flavor, attractive purple stems, and green leaves.
Feathery leaves add delicate dill flavor and visual interest.
Highly productive grape tomato with leaf mold resistance.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Ruffled, two-toned leaves with licorice flavor.
High-performance baby leaf variety with unique leaf shape.
Aromatic, edible chrysanthemum green with serrated leaves.
Dark green, glossy leaves with purple vein and leaf margin.
Intricately lobed dark green and maroon leaves.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Finely textured leaves for a delicate presentation.
French type with oval-shaped green leaves and zesty lemon flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Strong, balanced, high-yielding plant.
Intricate green leaves with cilantro flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Intricately lobed red and dark-green leaves.
Darkest purple mustard with mildly spicy flavor.
Smooth, dark green komatsuna with good regrowth.
Attractive, ruffled romaine that retains its red color in low light.
Another way to eat healthy broccoli.
Shiny green leaves, traditional basil flavor.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.