One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Dark green, spoon-shaped leaves with mild flavor.
Broad, thick green leaves with mild cucumber flavor.
Another way to eat healthy broccoli.
Adds a pop of bright green color to your mix.
Dark purple Italian Large Leaf type with high yields and great flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Attractive, well-filled and uniform dark green Lollo type.
Fast-growing mizuna with fancy, toothed leaves.
Lofty bright green leaves with yellow stems.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Fancy, three-lobed leaves with a peppery flavor.
Striking, uniform red kale for baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Beautiful, healthy leaves for bunching and baby leaf.
Threadlike leaves add delicate pungency to dishes calling for onions.
Aromatic, edible chrysanthemum green with serrated leaves.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Productive, compact, and slow-bolting.
Zesty citrus aroma for adding unique flair to fish and salads.
Hybrid version of French heirloom Marmande; among the best in flavor.
Bright green leaves with red stems and mild beet flavor.
Improved strain of standard Genovese basil.
Tall Genovese, highly resistant to downy mildew.
French type with oval-shaped green leaves and zesty lemon flavor.
Bright green, intricately serrated leaves with spicy flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Compact, dome-shaped Greek basil.
Darkest purple mustard with mildly spicy flavor.
Finely textured leaves for a delicate presentation.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.