One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Narrow, green leaf with pink vein.
Dark purple Italian Large Leaf type with high yields and great flavor.
Attractive, well-filled and uniform dark green Lollo type.
Darkest purple mustard with mildly spicy flavor.
The darkest green kale for microgreens.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Aromatic, edible chrysanthemum green with serrated leaves.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Finely textured leaves for a delicate presentation.
Hybrid version of French heirloom Marmande; among the best in flavor.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Spicy flavor, attractive purple stems, and green leaves.
Spicy flavor, attractive purple stems, and green leaves.
Finely textured leaves for a delicate presentation.
French type with oval-shaped green leaves and zesty lemon flavor.
Red ruffled leaves for beautiful color and texture.
Bronze color, sweet fennel flavor for desserts and fish.
Improved strain of standard Genovese basil.
Shiny green leaves, traditional basil flavor.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Bright green, intricately serrated leaves with spicy flavor.
Compact, dome-shaped Greek basil.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
So widely known, it is the standard for a class after its own name.
Dark purple Italian Large Leaf type with high yields and great flavor.
Broad, thick green leaves with mild cucumber flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Delicate green plant with nutty and mild, pea-like flavor.