One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Updated blend of downy mildew resistant varieties.
Refine your salad mix with color, flavor, and elegance.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Classic Italian basil variety with authentic flavor and appearance.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Authentic Thai basil flavor.
Mildly spicy, dark-purple stems and leaves.
For field, container, and hydroponic production.
Heaviest leaf for processing and freezing.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Tasty snacking cucumber with good heat tolerance.
Fast-growing, classic mizuna with mild flavor.
Standard hydroponic variety, excellent summer greenhouse performer.
Our slowest-bolting dwarf dill for containers and small spaces.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Another way to eat healthy broccoli.
Our reliable and productive workhorse slicer.
Best baby pac choi for bunching.
Mildly nutty shoots for snacking, salads, and garnishes.
Use as a salad mix base for structure, loft, and yield.
These delicate shoots with mild pea flavor make the perfect garnish.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Striking red leaves with bright green interior for stunning contrast.
Dark green, glossy leaves with purple vein and leaf margin.
Standard salad arugula for salad mix and bunching.