One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Compact Genovese basil. Downy mildew and Fusarium resistant.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Fast, deeply lobed arugula.
Fast-growing, classic mizuna with mild flavor.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Use as a salad mix base for structure, loft, and yield.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Standard salad arugula for salad mix and bunching.
Heaviest leaf for processing and freezing.
Quicker, more reliable germination.
Updated blend of downy mildew resistant varieties.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Best baby pac choi for bunching.
Early, heat-tolerant standard variety.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Early, delicious, attractive cherry tomatoes.
Tasty snacking cucumber with good heat tolerance.
For field, container, and hydroponic production.
Standard hydroponic variety, excellent summer greenhouse performer.
Mildly nutty shoots for snacking, salads, and garnishes.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Mildly spicy, dark-purple stems and leaves.
Another way to eat healthy broccoli.
Deeply incised, heavily frilled leaves add texture to mixes.
These delicate shoots with mild pea flavor make the perfect garnish.