One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Dark green dill for container and baby-leaf production.
Tasty snacking cucumber with good heat tolerance.
Spicy radish flavor, attractive pink stems and green leaves.
Improved butterhead for CEA summer slot.
French type with oval-shaped green leaves and zesty lemon flavor.
Open mini romaine with crunchy texture.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Compact, dome-shaped Greek basil.
Shiny green leaves, traditional basil flavor.
A favorite for salad mix, lime green oak leaves for striking contrast.
So widely known, it is the standard for a class after its own name.