One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Bronze color, sweet fennel flavor for desserts and fish.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Tall Genovese with improved resistance to downy mildew.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Intricate green leaves with cilantro flavor.
Lofty bright green leaves with yellow stems.
Compact, dome-shaped Greek basil.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.