One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Spicy flavor, attractive purple stems, and green leaves.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Disease-resistant green Batavia for baby leaf.
Red ruffled leaves for beautiful color and texture.
Zesty citrus aroma for adding unique flair to fish and salads.
Finely textured leaves for a delicate presentation.
Compact, dome-shaped Greek basil.
Heavy dark green oakleaf with fast early growth and sweet flavor.
The darkest green kale for microgreens.
Striking, uniform red kale for baby leaf.
Blonde butterhead for hydroponics.
Crunchy, baby-leaf red romaine with narrow petiole.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Tasty snacking cucumber with good heat tolerance.
Finely textured leaves for a delicate presentation.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Shiny green leaves, traditional basil flavor.
Aromatic, edible chrysanthemum green with serrated leaves.
Smooth, dark green komatsuna with good regrowth.
Bronze color, sweet fennel flavor for desserts and fish.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Bright green leaves with pink, orange, and yellow veins and stems.