One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Bronze color, sweet fennel flavor for desserts and fish.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Tall Genovese with improved resistance to downy mildew.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Intricate green leaves with cilantro flavor.
Lofty bright green leaves with yellow stems.
Compact, dome-shaped Greek basil.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Most vigorous, balanced rootstock.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Zesty citrus aroma for adding unique flair to fish and salads.
Attractive, ruffled romaine that retains its red color in low light.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Spicy flavor, attractive purple stems, and green leaves.
Attractive, ruffled romaine that retains its red color in low light.
Bright lemon flavor and distinctive red veins.
Heirloom-like oxheart for the greenhouse.
Early producer of truly compact mini heads with bronze-red color.
Dark purple Italian Large Leaf type with high yields and great flavor.
Intermediate resistance to downy mildew and Fusarium.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Adds a pop of bright green color to your mix.
Threadlike leaves add delicate pungency to dishes calling for onions.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Fast-growing mâche for commercial sales.
Medium-green leaves with red stems and mild beet flavor.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Delicious brown cocktail tomato.