One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Delicious brown cocktail tomato.
Intricate green leaves with cilantro flavor.
Dark green dill for container and baby-leaf production.
Dark purple Italian Large Leaf type with high yields and great flavor.
Attractive, ruffled romaine that retains its red color in low light.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Highly productive grape tomato with leaf mold resistance.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Adds a pop of bright green color to your mix.
Medium-green leaves with red stems and mild beet flavor.
Crunchy, baby-leaf red romaine with narrow petiole.
Blonde butterhead for hydroponics.
Finely textured leaves for a delicate presentation.
Bicolor for sustained harvest.
Intricately lobed red and dark-green leaves.
Smooth, dark green komatsuna with good regrowth.
Attractive, well-filled and uniform dark green Lollo type.
Improved butterhead for CEA summer slot.
Broad, thick green leaves with mild cucumber flavor.
High-performance baby leaf variety with unique leaf shape.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
The darkest green kale for microgreens.
Fancy, three-lobed leaves with a peppery flavor.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Light-green leaves with pink tinge and licorice-mint flavor.
Fast-growing mizuna with fancy, toothed leaves.
Finely textured leaves for a delicate presentation.
Heirloom-type pink greenhouse tomato.
The darkest green kale for microgreens.
Thread-like leaves add delicate pungency to dishes calling for onions.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Spicy, intricately lobed, bright green leaves.