One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Beautiful, healthy leaves for bunching and baby leaf.
Intricate green leaves with cilantro flavor.
Medium-green leaves with red stems and mild beet flavor.
Threadlike leaves add delicate pungency to dishes calling for onions.
Most vigorous, balanced rootstock.
Compact, dome-shaped Greek basil.
Zesty citrus aroma for adding unique flair to fish and salads.
Heirloom-like oxheart for the greenhouse.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Bronze color, sweet fennel flavor for desserts and fish.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Bright lemon flavor and distinctive red veins.
Darkest purple mustard with mildly spicy flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.