One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Beautiful, healthy leaves for bunching and baby leaf.
Intricate green leaves with cilantro flavor.
Medium-green leaves with red stems and mild beet flavor.
Threadlike leaves add delicate pungency to dishes calling for onions.
Most vigorous, balanced rootstock.
Compact, dome-shaped Greek basil.
Zesty citrus aroma for adding unique flair to fish and salads.
Heirloom-like oxheart for the greenhouse.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Bronze color, sweet fennel flavor for desserts and fish.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Bright lemon flavor and distinctive red veins.
Darkest purple mustard with mildly spicy flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Delicious brown cocktail tomato.
Lofty bright green leaves with yellow stems.
Spicy flavor, attractive purple stems, and green leaves.
Attractive, ruffled romaine that retains its red color in low light.
Early producer of truly compact mini heads with bronze-red color.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Zesty citrus aroma for adding unique flair to fish and salads.
Intermediate resistance to downy mildew and Fusarium.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
French type with oval-shaped green leaves and zesty lemon flavor.
Improved strain of standard Genovese basil.
Aromatic, edible chrysanthemum green with serrated leaves.
Succulent green leaves and pink stems with mild, spinach-like flavor.