One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Crunchy, baby-leaf red romaine with narrow petiole.
Dark green dill for container and baby-leaf production.
Intricate green leaves with cilantro flavor.
Attractive, well-filled and uniform dark green Lollo type.
Blonde butterhead for hydroponics.
Bicolor for sustained harvest.
Highly productive grape tomato with leaf mold resistance.
Finely textured leaves for a delicate presentation.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Intricately lobed red and dark-green leaves.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Fancy, three-lobed leaves with a peppery flavor.
Improved butterhead for CEA summer slot.
Light-green leaves with pink tinge and licorice-mint flavor.
Smooth, dark green komatsuna with good regrowth.
Adds a pop of bright green color to your mix.
High-performance baby leaf variety with unique leaf shape.
Heirloom-type pink greenhouse tomato.
Fast-growing mizuna with fancy, toothed leaves.
Finely textured leaves for a delicate presentation.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Spicy, intricately lobed, bright green leaves.
Broad, thick green leaves with mild cucumber flavor.
Attractive, well-filled and uniform dark green Lollo type.
Good flavor and mildew tolerance.
The darkest green kale for microgreens.
Vigorous, vegetative rootstock for large fruits and long-season crops.
Broad, thick green leaves with mild cucumber flavor.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.