One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Similar to watercress, but easier to grow.
Sweet fresh melon flavor.
Intermediate resistance to downy mildew and Fusarium.
Tasty snacking cucumber with good heat tolerance.
Finely textured leaves for a delicate presentation.
High-performance purple beefsteak.
Standard heat-tolerant green leaf with disease resistance.
Beautiful, healthy leaves for bunching and baby leaf.
Fast-growing mizuna with fancy, toothed leaves.
Intricate green leaves with cilantro flavor.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Improved butterhead for CEA summer slot.
Fast-growing mâche for commercial sales.
Bright lemon flavor and distinctive red veins.
Delicious brown cocktail tomato.
Bright green, intricately serrated leaves with spicy flavor.
Strong, balanced, high-yielding plant.
Narrow, green leaf with pink vein.
Extra-crunchy complement to Cristabel.
Light-green leaves with pink tinge and licorice-mint flavor.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Spicy flavor, attractive purple stems, and green leaves.
Striking, uniform red kale for baby leaf.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Attractive, ruffled romaine that retains its red color in low light.
Feathery leaves add delicate dill flavor and visual interest.