One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Standard heat-tolerant green leaf with disease resistance.
Feathery leaves add delicate dill flavor and visual interest.
Medium-green leaves with red stems and mild beet flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Darkest purple mustard with mildly spicy flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Dark green, spoon-shaped leaves with mild flavor.
Fancy, three-lobed leaves with a peppery flavor.
Spicy flavor for salads or to garnish a wide variety of dishes.
Another way to eat healthy broccoli.
Intricate green leaves with cilantro flavor.
Bright green leaves with pink, orange, and yellow veins and stems.
Improved butterhead for CEA summer slot.