One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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The darkest green kale for microgreens.
Darkest purple mustard with mildly spicy flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Smooth, dark green komatsuna with good regrowth.
Darkest purple mustard with mildly spicy flavor.
Crunchy, baby-leaf red romaine with narrow petiole.
Shiny green leaves, traditional basil flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Striking, uniform red kale for baby leaf.
Dark green, spoon-shaped leaves with mild flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
So widely known, it is the standard for a class after its own name.
Attractive, well-filled and uniform dark green Lollo type.
Succulent green leaves and pink stems with mild, spinach-like flavor.