One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Bright green, intricately serrated leaves with spicy flavor.
Improved strain of standard Genovese basil.
Narrow, green leaf with pink vein.
Spicy, intricately lobed, bright green leaves.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Compact, dome-shaped Greek basil.
Bronze color, sweet fennel flavor for desserts and fish.
The darkest green kale for microgreens.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Tall Genovese, highly resistant to downy mildew.
Heirloom-like oxheart for the greenhouse.
Another way to eat healthy broccoli.
Spicy flavor, attractive purple stems, and green leaves.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.