One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Heavy dark green oakleaf with fast early growth and sweet flavor.
Improved butterhead for CEA summer slot.
Fast-growing mâche for commercial sales.
Bright lemon flavor and distinctive red veins.
Delicious brown cocktail tomato.
Bright green, intricately serrated leaves with spicy flavor.
Strong, balanced, high-yielding plant.
Narrow, green leaf with pink vein.
Extra-crunchy complement to Cristabel.
Light-green leaves with pink tinge and licorice-mint flavor.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Spicy flavor, attractive purple stems, and green leaves.
Striking, uniform red kale for baby leaf.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Attractive, ruffled romaine that retains its red color in low light.
Feathery leaves add delicate dill flavor and visual interest.
Improved strain of standard Genovese basil.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Threadlike leaves add delicate pungency to dishes calling for onions.
Lofty bright green leaves with yellow stems.
Delicious, productive; fantastic-tasting fruits on nice, long trusses.