One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Tasty snacking cucumber with good heat tolerance.
Finely textured leaves for a delicate presentation.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Shiny green leaves, traditional basil flavor.
Aromatic, edible chrysanthemum green with serrated leaves.
Smooth, dark green komatsuna with good regrowth.
Bronze color, sweet fennel flavor for desserts and fish.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Bright green leaves with pink, orange, and yellow veins and stems.