One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Heavy dark green oakleaf with fast early growth and sweet flavor.
Broad, thick green leaves with mild cucumber flavor.
The darkest green kale for microgreens.
Delicious brown cocktail tomato.
Improved strain of standard Genovese basil.
Medium-green leaves with red stems and mild beet flavor.
Spicy, intricately lobed, bright green leaves.
Aromatic, edible chrysanthemum green with serrated leaves.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Smooth, dark green komatsuna with good regrowth.
Attractive, ruffled romaine that retains its red color in low light.
Bright green leaves with pink, orange, and yellow veins and stems.
Spicy flavor, attractive purple stems, and green leaves.