One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

362 Products
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Improved butterhead for CEA summer slot.
Productive, compact, and slow-bolting.
Crunchy, snackable, stackable mini cosberg.
Highly productive grape tomato with leaf mold resistance.
Another way to eat healthy broccoli.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Spicy radish flavor, attractive pink stems and green leaves.
Bicolor for sustained harvest.
Spicy flavor, attractive purple stems, and green leaves.
Lofty, purple-red leaves and stems with earthy flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Strong, balanced, high-yielding plant.
Bright green leaves with pink, orange, and yellow veins and stems.
The darkest green kale for microgreens.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Unique mini cucumber for snacking and pickling.
Light-green leaves with pink tinge and licorice-mint flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Good flavor and mildew tolerance.
The darkest green kale for microgreens.
Spicy, intricately lobed, bright green leaves.
High-performance baby leaf variety with unique leaf shape.
Shiny green leaves, sweet-spicy flavor.
High-performance purple beefsteak.
Intricately lobed red and dark-green leaves.
Standard heat-tolerant green leaf with disease resistance.
Darkest purple mustard with mildly spicy flavor.
So widely known, it is the standard for a class after its own name.
Most vigorous, balanced rootstock.
A favorite for salad mix, lime green oak leaves for striking contrast.