One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Tasty snacking cucumber with good heat tolerance.
Finely textured leaves for a delicate presentation.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Shiny green leaves, traditional basil flavor.
Aromatic, edible chrysanthemum green with serrated leaves.
Smooth, dark green komatsuna with good regrowth.
Bronze color, sweet fennel flavor for desserts and fish.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Bright green leaves with pink, orange, and yellow veins and stems.
Improved strain of standard Genovese basil.
Delicious brown cocktail tomato.
Improved butterhead for CEA summer slot.
Dark purple leaf with bright green stem.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
The darkest green kale for microgreens.
Lofty, purple-red leaves and stems with earthy flavor.
Spicy, intricately lobed, bright green leaves.
Good flavor and mildew tolerance.
Standard heat-tolerant green leaf with disease resistance.
Light-green leaves with pink tinge and licorice-mint flavor.
Bright lemon flavor and distinctive red veins.
Early producer of truly compact mini heads with bronze-red color.
Attractive, ruffled romaine that retains its red color in low light.
Attractive, well-filled and uniform dark green Lollo type.
Heirloom-like oxheart for the greenhouse.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Bicolor for sustained harvest.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Fast-growing mâche for commercial sales.
Intricate green leaves with cilantro flavor.