One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Good flavor and mildew tolerance.
Attractive, ruffled romaine that retains its red color in low light.
Heirloom-like oxheart for the greenhouse.
So widely known, it is the standard for a class after its own name.
The darkest green kale for microgreens.
Attractive, well-filled and uniform dark green Lollo type.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Finely textured leaves for a delicate presentation.
Mildly spicy, dark-purple stems and leaves.
Darkest purple mustard with mildly spicy flavor.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
High-performance baby leaf variety with unique leaf shape.
Adds a pop of bright green color to your mix.
Intricately lobed red and dark-green leaves.
Light-green leaves with pink tinge and licorice-mint flavor.
Blonde butterhead for hydroponics.
Bright green leaves with red stems and mild beet flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Bright green leaves with pink, orange, and yellow veins and stems.
Narrow, green leaf with pink vein.
Finely textured leaves for a delicate presentation.
Broad, thick green leaves with mild cucumber flavor.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Attractive, well-filled and uniform dark green Lollo type.
Fast-growing mâche for commercial sales.
Spicy, intricately lobed, bright green leaves.