One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Darkest purple mustard with mildly spicy flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Gray-green pea shoots with good flavor and lots of tendrils.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Standard heat-tolerant green leaf with disease resistance.
Medium-green leaves with red stems and mild beet flavor.
Bright green leaves with red stems and mild beet flavor.
A favorite for salad mix, lime green oak leaves for striking contrast.
Most vigorous, balanced rootstock.
Bright green leaves with purple rib and stem.
Striking, uniform red kale for baby leaf.
Spicy, intricately lobed, bright green leaves.
Bright green leaves with pink, orange, and yellow veins and stems.
Disease-resistant green Batavia for baby leaf.
Fast-growing mizuna with fancy, toothed leaves.
Crunchy sandwich-sized leaves with year-round performance.
Spicy flavor, attractive purple stems, and green leaves.
Attractive, well-filled and uniform dark green Lollo type.
Lofty, purple-red leaves and stems with earthy flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Finely textured leaves for a delicate presentation.
Intricately lobed red and dark-green leaves.
Unique color combination and mild flavor.