One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

365 Products
Sort By:
Sort By:
Fancy, three-lobed leaves with a peppery flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Smooth, dark green komatsuna with good regrowth.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Intermediate resistance to downy mildew and Fusarium.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Fast-growing mâche for commercial sales.
Improved strain of standard Genovese basil.
Finely textured leaves for a delicate presentation.
Aromatic, edible chrysanthemum green with serrated leaves.
Threadlike leaves add delicate pungency to dishes calling for onions.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Attractive, well-filled and uniform dark green Lollo type.
Light-green leaves with pink tinge and licorice-mint flavor.
Attractive, ruffled romaine that retains its red color in low light.
Sweet-flavored shoots are an attractive bright-yellow when blanched.