One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Darkest purple mustard with mildly spicy flavor.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
The darkest green kale for microgreens.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
So widely known, it is the standard for a class after its own name.
Aromatic, edible chrysanthemum green with serrated leaves.
Bright lemon flavor and distinctive red veins.
Narrow, green leaf with pink vein.
Spicy, intricately lobed, bright green leaves.
Light-green leaves with pink tinge and licorice-mint flavor.