One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Thread-like leaves add delicate pungency to dishes calling for onions.
Standard heat-tolerant green leaf with disease resistance.
Succulent green leaves and pink stems with mild, spinach-like flavor.
A favorite for salad mix, lime green oak leaves for striking contrast.
Another way to eat healthy broccoli.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
So widely known, it is the standard for a class after its own name.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Improved butterhead for CEA summer slot.
Gray-green pea shoots with good flavor and lots of tendrils.
Feathery leaves add delicate dill flavor and visual interest.
Bronze color, sweet fennel flavor for desserts and fish.