One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Succulent green leaves and pink stems with mild, spinach-like flavor.
Attractive, ruffled romaine that retains its red color in low light.
Zesty citrus aroma for adding unique flair to fish and salads.
Bright green leaves with pink, orange, and yellow veins and stems.
Improved strain of standard Genovese basil.
Early producer of truly compact mini heads with bronze-red color.
French type with oval-shaped green leaves and zesty lemon flavor.
High-performance purple beefsteak.
Bright green leaves with red stems and mild beet flavor.
Finely textured leaves for a delicate presentation.
Standard heat-tolerant green leaf with disease resistance.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Adds a pop of bright green color to your mix.