One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Another way to eat healthy broccoli.
Disease-resistant green Batavia for baby leaf.
Medium-green leaves with red stems and mild beet flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Fast-growing mizuna with fancy, toothed leaves.
Very slow-bolting broadleaf mustard.
Darkest purple mustard with mildly spicy flavor.
Crunchy, baby-leaf red romaine with narrow petiole.
Bright green leaves with purple rib and stem.
A favorite for salad mix, lime green oak leaves for striking contrast.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
The darkest green kale for microgreens.
Intricately lobed red and dark-green leaves.
Crunchy sandwich-sized leaves with year-round performance.
Lofty, purple-red leaves and stems with earthy flavor.