One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Lofty, purple-red leaves and stems with earthy flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
So widely known, it is the standard for a class after its own name.
Bright green leaves with pink, orange, and yellow veins and stems.
Bright green leaves with red stems and mild beet flavor.
Good flavor and mildew tolerance.
Strong, balanced, high-yielding plant.
Another way to eat healthy broccoli.
Flavorful dark green mustard.
Dark red and green, deeply lobed leaves.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Ruffled, two-toned leaves with licorice flavor.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Crunchy, baby-leaf red romaine with narrow petiole.
Crunchy, baby-leaf red romaine with narrow petiole.
Darkest purple mustard with mildly spicy flavor.
Bronze color, sweet fennel flavor for desserts and fish.