One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Fast-growing mizuna with fancy, toothed leaves.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Spicy, intricately lobed, bright green leaves.
Light-green leaves with pink tinge and licorice-mint flavor.
Vigorous, vegetative rootstock for large fruits and long-season crops.
Broad, thick green leaves with mild cucumber flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Attractive, well-filled and uniform dark green Lollo type.
Good flavor and mildew tolerance.
Heavy dark green oakleaf with fast early growth and sweet flavor.
The darkest green kale for microgreens.
Narrow, green leaf with pink vein.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
High-performance purple beefsteak.
Heirloom-like oxheart for the greenhouse.
Bronze color, sweet fennel flavor for desserts and fish.
Bright lemon flavor and distinctive red veins.
Disease-resistant green Batavia for baby leaf.
Fast-growing mâche for commercial sales.
Bright green leaves with red stems and mild beet flavor.
Darkest purple mustard with mildly spicy flavor.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Bright green leaves with pink, orange, and yellow veins and stems.