One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Heirloom-like oxheart for the greenhouse.
Compact, dome-shaped Greek basil.
Spicy flavor, attractive purple stems, and green leaves.
Darkest purple mustard with mildly spicy flavor.
Finely textured leaves for a delicate presentation.
Another way to eat healthy broccoli.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Bright green leaves with pink, orange, and yellow veins and stems.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Bicolor for sustained harvest.
Dark purple Italian Large Leaf type with high yields and great flavor.
Standard heat-tolerant green leaf with disease resistance.
Improved strain of standard Genovese basil.
Lofty, purple-red leaves and stems with earthy flavor.
Broad, thick green leaves with mild cucumber flavor.
Good flavor and mildew tolerance.
Intricate green leaves with cilantro flavor.
Light-green leaves with pink tinge and licorice-mint flavor.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Heirloom-type pink greenhouse tomato.
Threadlike leaves add delicate pungency to dishes calling for onions.
Attractive, ruffled romaine that retains its red color in low light.
Fresh market greenhouse tomato with strong disease package.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Attractive, well-filled and uniform dark green Lollo type.