One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Extra-crunchy complement to Cristabel.
Light-green leaves with pink tinge and licorice-mint flavor.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Spicy flavor, attractive purple stems, and green leaves.
Striking, uniform red kale for baby leaf.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Attractive, ruffled romaine that retains its red color in low light.
Feathery leaves add delicate dill flavor and visual interest.
Improved strain of standard Genovese basil.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Threadlike leaves add delicate pungency to dishes calling for onions.
Lofty bright green leaves with yellow stems.
Delicious, productive; fantastic-tasting fruits on nice, long trusses.
Bright green leaves with pink, orange, and yellow veins and stems.
Lofty, purple-red leaves and stems with earthy flavor.
Adds a pop of bright green color to your mix.
Dark purple Italian Large Leaf type with high yields and great flavor.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Vigorous, vegetative rootstock for large fruits and long-season crops.
Spicy, intricately lobed, bright green leaves.
Dark red and green, deeply lobed leaves.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Early producer of truly compact mini heads with bronze-red color.
Bright green leaves with red stems and mild beet flavor.
So widely known, it is the standard for a class after its own name.