One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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French type with oval-shaped green leaves and zesty lemon flavor.
Improved strain of standard Genovese basil.
Aromatic, edible chrysanthemum green with serrated leaves.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Bright green leaves with red stems and mild beet flavor.
Standard heat-tolerant green leaf with disease resistance.
Bright green leaves with pink, orange, and yellow veins and stems.
Fast-growing mâche for commercial sales.
Finely textured leaves for a delicate presentation.
High-performance purple beefsteak.
Strong, balanced, high-yielding plant.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Adds a pop of bright green color to your mix.
Vigorous, vegetative rootstock for large fruits and long-season crops.
Fancy, three-lobed leaves with a peppery flavor.
The darkest green kale for microgreens.
Intricately lobed red and dark-green leaves.
Finely textured leaves for a delicate presentation.
Light-green leaves with pink tinge and licorice-mint flavor.
Lofty, purple-red leaves and stems with earthy flavor.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Narrow, green leaf with pink vein.