One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Vigorous, vegetative rootstock for large fruits and long-season crops.
Broad, thick green leaves with mild cucumber flavor.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Bronze color, sweet fennel flavor for desserts and fish.
High-performance purple beefsteak.
Narrow, green leaf with pink vein.
The darkest green kale for microgreens.
Heavy dark green oakleaf with fast early growth and sweet flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Heirloom-like oxheart for the greenhouse.
Disease-resistant green Batavia for baby leaf.
Fast-growing mâche for commercial sales.
Bright lemon flavor and distinctive red veins.
Bright green leaves with red stems and mild beet flavor.
Darkest purple mustard with mildly spicy flavor.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Lofty, purple-red leaves and stems with earthy flavor.
Bright green leaves with pink, orange, and yellow veins and stems.
Unique color combination and mild flavor.
Most vigorous, balanced rootstock.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Fresh market greenhouse tomato with strong disease package.