One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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French type with oval-shaped green leaves and zesty lemon flavor.
Fancy, three-lobed leaves with a peppery flavor.
Standard heat-tolerant green leaf with disease resistance.
Improved strain of standard Genovese basil.
Aromatic, edible chrysanthemum green with serrated leaves.
Darkest purple mustard with mildly spicy flavor.
Bright green leaves with red stems and mild beet flavor.
Finely textured leaves for a delicate presentation.
High-performance purple beefsteak.
Light-green leaves with pink tinge and licorice-mint flavor.
Bright green leaves with pink, orange, and yellow veins and stems.
Adds a pop of bright green color to your mix.
Vigorous, vegetative rootstock for large fruits and long-season crops.
Finely textured leaves for a delicate presentation.
Strong, balanced, high-yielding plant.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Lofty, purple-red leaves and stems with earthy flavor.
Intricately lobed red and dark-green leaves.
Narrow, green leaf with pink vein.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
The darkest green kale for microgreens.
Darkest purple mustard with mildly spicy flavor.