One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Improved strain of standard Genovese basil.
Standard heat-tolerant green leaf with disease resistance.
Compact, dome-shaped Greek basil.
Shiny green leaves, traditional basil flavor.
Darkest purple mustard with mildly spicy flavor.
Light-green leaves with pink tinge and licorice-mint flavor.
Heirloom-like oxheart for the greenhouse.
Early producer of truly compact mini heads with bronze-red color.
Good flavor and mildew tolerance.
Attractive, ruffled romaine that retains its red color in low light.
The darkest green kale for microgreens.
Attractive, well-filled and uniform dark green Lollo type.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Bicolor for sustained harvest.
Attractive, ruffled romaine that retains its red color in low light.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.