One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Improved strain of standard Genovese basil.
Standard heat-tolerant green leaf with disease resistance.
Compact, dome-shaped Greek basil.
Shiny green leaves, traditional basil flavor.
Darkest purple mustard with mildly spicy flavor.
Light-green leaves with pink tinge and licorice-mint flavor.
Heirloom-like oxheart for the greenhouse.
Early producer of truly compact mini heads with bronze-red color.
Good flavor and mildew tolerance.
Attractive, ruffled romaine that retains its red color in low light.
The darkest green kale for microgreens.
Attractive, well-filled and uniform dark green Lollo type.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Bicolor for sustained harvest.
Attractive, ruffled romaine that retains its red color in low light.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Lofty, purple-red leaves and stems with earthy flavor.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Aromatic, edible chrysanthemum green with serrated leaves.
Threadlike leaves add delicate pungency to dishes calling for onions.
Highly productive grape tomato with leaf mold resistance.
Fresh market greenhouse tomato with strong disease package.
Bright lemon flavor and distinctive red veins.
Intricate green leaves with cilantro flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Heirloom-type pink greenhouse tomato.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
High-performance purple beefsteak.
Intricately lobed red and dark-green leaves.
Unique color combination and mild flavor.