One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Improved strain of standard Genovese basil.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Threadlike leaves add delicate pungency to dishes calling for onions.
Lofty bright green leaves with yellow stems.
Delicious, productive; fantastic-tasting fruits on nice, long trusses.
Bright green leaves with pink, orange, and yellow veins and stems.
Lofty, purple-red leaves and stems with earthy flavor.
Adds a pop of bright green color to your mix.
Dark purple Italian Large Leaf type with high yields and great flavor.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Vigorous, vegetative rootstock for large fruits and long-season crops.
Spicy, intricately lobed, bright green leaves.
Dark red and green, deeply lobed leaves.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Early producer of truly compact mini heads with bronze-red color.
Bright green leaves with red stems and mild beet flavor.
So widely known, it is the standard for a class after its own name.
Ruffled, two-toned leaves with licorice flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Dark purple-green leaves with pink stems.
Broad, thick green leaves with mild cucumber flavor.
Our spiciest green mustard.
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