One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Broad, thick green leaves with mild cucumber flavor.
Lofty, purple-red leaves and stems with earthy flavor.
Bicolor for sustained harvest.
Light-green leaves with pink tinge and licorice-mint flavor.
Good flavor and mildew tolerance.
Early producer of truly compact mini heads with bronze-red color.
Threadlike leaves add delicate pungency to dishes calling for onions.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Heirloom-type pink greenhouse tomato.
Aromatic, edible chrysanthemum green with serrated leaves.
Attractive, ruffled romaine that retains its red color in low light.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Fresh market greenhouse tomato with strong disease package.
Attractive, well-filled and uniform dark green Lollo type.
Intricate green leaves with cilantro flavor.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Highly productive grape tomato with leaf mold resistance.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Shiny green leaves, traditional basil flavor.
The darkest green kale for microgreens.
High-performance purple beefsteak.
Bright lemon flavor and distinctive red veins.
Vigorous, vegetative rootstock for large fruits and long-season crops.
Unique color combination and mild flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Bright green leaves with red stems and mild beet flavor.
Strong, balanced, high-yielding plant.