One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Threadlike leaves add delicate pungency to dishes calling for onions.
Improved strain of standard Genovese basil.
Dark purple Italian Large Leaf type with high yields and great flavor.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Delicious, productive; fantastic-tasting fruits on nice, long trusses.
Dark red and green, deeply lobed leaves.
Light-green leaves with pink tinge and licorice-mint flavor.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Bright green leaves with pink, orange, and yellow veins and stems.
Lofty, purple-red leaves and stems with earthy flavor.
Adds a pop of bright green color to your mix.
Spicy, intricately lobed, bright green leaves.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Early producer of truly compact mini heads with bronze-red color.
Vigorous, vegetative rootstock for large fruits and long-season crops.