One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Smooth, green, purple-veined leaves for baby leaf and bunching.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Fast-growing, classic mizuna with mild flavor.
Our most heat-tolerant lettuce.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Beautiful dark green pac choi, best at full size, suitable for minis.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Early, heat-tolerant standard variety.
Standard Genovese type for containers.
Fast-growing blonde romaine for baby leaf and full-size heads.
The preferred pea variety for shoots, with uniform germination.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
Mildly nutty shoots for snacking, salads, and garnishes.
Our reliable and productive workhorse slicer.
Best baby pac choi because heads are proportional at true baby size.
Deeply incised, heavily frilled leaves add texture to mixes.
Organic white-stemmed pac choi.
Fast, deeply lobed arugula.
Deeply incised, heavily frilled leaves add texture to mixes.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Attractive, high-yielding greenhouse pickler with excellent flavor.
For field, container, and hydroponic production.
Heaviest leaf for processing and freezing.
Mildly spicy, dark-purple stems and leaves.