One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Smooth, green, purple-veined leaves for baby leaf and bunching.
Authentic Thai basil flavor.
For field, container, and hydroponic production.
Mildly spicy, dark-purple stems and leaves.
Tasty Beit Alpha cucumber with good heat tolerance.
Heaviest leaf for processing and freezing.
Fast-growing, classic mizuna with mild flavor.
Our reliable and productive workhorse slicer.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Another way to eat healthy broccoli.
Standard hydroponic variety, excellent summer greenhouse performer.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Best baby pac choi for bunching.
Our slowest-bolting dwarf dill for containers and small spaces.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Use as a salad mix base for structure, loft, and yield.
Mildly nutty shoots for snacking, salads, and garnishes.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Standard salad arugula for salad mix and bunching.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
These delicate shoots with mild pea flavor make the perfect garnish.
Dark green, glossy leaves with purple vein and leaf margin.
Compact Genovese basil. Downy mildew and Fusarium resistant.
The preferred pea variety for shoots, with uniform germination.
Culinary favorite with savory, pine-scented foliage.