One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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The darkest green kale for microgreens.
So widely known, it is the standard for a class after its own name.
Bright lemon flavor and distinctive red veins.
Fast-growing mizuna with fancy, toothed leaves.
Delicious, productive; fantastic-tasting fruits on nice, long trusses.
Zesty citrus aroma for adding unique flair to fish and salads.
Semi-compact Genovese, highly resistant to downy mildew.
Intricately lobed red and dark-green leaves.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Lofty, purple-red leaves and stems with earthy flavor.
Crunchy, baby-leaf red romaine with narrow petiole.
Attractive, well-filled and uniform dark green Lollo type.
Unique color combination and mild flavor.
Disease-resistant green Batavia for baby leaf.
Spicy, intricately lobed, bright green leaves.
Fast-growing mâche for commercial sales.
Spicy radish flavor, attractive pink stems and green leaves.
Broad, thick green leaves with mild cucumber flavor.
Light green leaves with yellow mid-vein and stems.
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Attractive and intensely flavorful sweet-and-tangy lemon basil.
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Slow-bolting dark purple pac choi.
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Classic Italian basil variety with authentic flavor and appearance.
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Fast-growing blonde romaine for baby leaf and full-size heads.
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Beautiful basil with huge leaves.
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Standard Genovese type for containers.
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Heavy dark green oakleaf with fast early growth and sweet flavor.
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Beautiful, healthy leaves for bunching and baby leaf.
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Economical strain for baby leaf.