One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

372 Products
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Excellent for adding distinct lemon flavor to desserts and cocktails.
Lofty bright green leaves with yellow stems.
Fresh market greenhouse tomato with strong disease package.
Bright green leaves with red stems and mild beet flavor.
So widely known, it is the standard for a class after its own name.
Dark purple-green leaves with pink stems.
Ruffled, two-toned leaves with licorice flavor.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Broad, thick green leaves with mild cucumber flavor.
Darkest purple mustard with mildly spicy flavor.
Medium-green, heavily curled leaves with sharp, spicy flavor.
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Beautiful basil with huge leaves.
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Multiuse Genovese basil with downy mildew and Fusarium resistance.
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Fast-growing baby red oakleaf with good downy mildew resistance.
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Smooth, dark green komatsuna with good regrowth.
Mild onion flavor.
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High-glucoraphanin broccoli sprout.
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Light green leaves with yellow mid-vein and stems.
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Heirloom-type pink greenhouse tomato.
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Mild onion flavor.
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Thread-like leaves add delicate pungency to dishes calling for onions.
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Economical red beet for microgreens.
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A favorite for salad mix, lime green oak leaves for striking contrast.
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Dark red leaves, light green stems.
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Bright green leaves with purple rib and stem.
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Crunchy, baby-leaf red romaine with narrow petiole.
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