One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Dark purple Italian Large Leaf type with high yields and great flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Strong, balanced, high-yielding plant.
New
Dark purple-green leaves with pink stems.
Early producer of truly compact mini heads with bronze-red color.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Darkest purple mustard with mildly spicy flavor.
Vigorous, vegetative rootstock for large fruits and long-season crops.
Excellent for adding distinct lemon flavor to desserts and cocktails.