One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

365 Products
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Fresh market greenhouse tomato with strong disease package.
The darkest green kale for microgreens.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Delicious, productive; fantastic-tasting fruits on nice, long trusses.
Darkest purple mustard with mildly spicy flavor.
Broad, thick green leaves with mild cucumber flavor.
Spicy, intricately lobed, bright green leaves.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Unique color combination and mild flavor.
Light green leaves with yellow mid-vein and stems.
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Beautiful basil with huge leaves.
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Multi-seed pellets for precision sowing and convenience.
High-glucoraphanin broccoli sprout.
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Heirloom-type pink greenhouse tomato.
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Heavy dark green oakleaf with fast early growth and sweet flavor.
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Reliably high, uniform yields of large, flavorful fruit.
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Ruffled, two-toned leaves with licorice flavor.
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Our spiciest green mustard.
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Thread-like leaves add delicate pungency to dishes calling for onions.
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A favorite for salad mix, lime green oak leaves for striking contrast.
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Bright green leaves with purple rib and stem.
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Dark red leaves, light green stems.
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Crunchy, baby-leaf red romaine with narrow petiole.
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Medium-green, heavily curled leaves with sharp, spicy flavor.
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Light green leaves with yellow mid-vein and stems.
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Lofty, bright green leaves with pink stems and veins.
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Dark green, compact romaine for an all-season mid-size.
Dark green, compact romaine for an all-season mid-size.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Shiny green leaves, traditional basil flavor.
Improved microgreen production over standard cilantro.
High-quality organic snacking cucumber.
Intricately lobed dark green and maroon leaves.