One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Most attractive green romaine packs and handles with little damage.
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Beautiful, healthy leaves for bunching and baby leaf.
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Extra-crunchy complement to Azirka.
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Extra-crunchy complement to Cristabel.
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Attractive fuchsia stems and leaves.
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Purple stems and dark-green leaves with a purple tint.
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So widely known, it is the standard for a class after its own name.
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Darkest purple mustard with mildly spicy flavor.
Sale
Flavorful dark green mustard.
Thread-like leaves add delicate pungency to dishes calling for onions.
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Delicious, productive; fantastic-tasting fruits on nice, long trusses.
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Economical red beet for microgreens.
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Bright green leaves with purple rib and stem.
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Reliably high, uniform yields of large, flavorful fruit.
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Ruffled, two-toned leaves with licorice flavor.
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Orange greenhouse slicer with good balance of acidity and sweetness.
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Our spiciest green mustard.
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Classic Italian basil variety with authentic flavor and appearance.
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Mild onion flavor.
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Adaptable mini romaine for hydroponics.
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Crunchy, baby-leaf red romaine with narrow petiole.
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A favorite for salad mix, lime green oak leaves for striking contrast.
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Dark red leaves, light green stems.
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Medium-green, heavily curled leaves with sharp, spicy flavor.
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Lofty, bright green leaves with pink stems and veins.
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Light green leaves with yellow mid-vein and stems.
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Light green leaves with yellow mid-vein and stems.
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High-quality organic snacking cucumber.
Dark green, compact romaine for an all-season mid-size.
Long European cucumber with improved disease resistance.
Shiny green leaves, traditional basil flavor.
Dark green, compact romaine for an all-season mid-size.