One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Our spiciest green mustard.
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Classic Italian basil variety with authentic flavor and appearance.
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Mild onion flavor.
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Adaptable mini romaine for hydroponics.
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Crunchy, baby-leaf red romaine with narrow petiole.
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A favorite for salad mix, lime green oak leaves for striking contrast.
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Economical red beet for microgreens.
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Dark red leaves, light green stems.
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Medium-green, heavily curled leaves with sharp, spicy flavor.
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Lofty, bright green leaves with pink stems and veins.
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Light green leaves with yellow mid-vein and stems.
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Light green leaves with yellow mid-vein and stems.
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High-quality organic snacking cucumber.
Dark green, compact romaine for an all-season mid-size.
Long European cucumber with improved disease resistance.
Shiny green leaves, traditional basil flavor.
Dark green, compact romaine for an all-season mid-size.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Improved microgreen production over standard cilantro.
Unique mini cucumber for snacking and pickling.
Intricately lobed dark green and maroon leaves.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
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Fusarium-resistant Italian large-leaf with improved flavor.
Finely-textured leaves, sweet fennel flavor for desserts and fish.
Out Of Stock