One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Dark green, compact romaine for an all-season mid-size.
Dark green, compact romaine for an all-season mid-size.
Shiny green leaves, traditional basil flavor.
High-quality organic snacking cucumber.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Improved microgreen production over standard cilantro.
Intricately lobed dark green and maroon leaves.
Long European cucumber with improved disease resistance.
Unique mini cucumber for snacking and pickling.
Finely-textured leaves, sweet fennel flavor for desserts and fish.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Sale
Fusarium-resistant Italian large-leaf with improved flavor.