One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Dark green, compact romaine for an all-season mid-size.
Improved microgreen production over standard cilantro.
Shiny green leaves, traditional basil flavor.
High-quality organic snacking cucumber.
Dark green, compact romaine for an all-season mid-size.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Long European cucumber with improved disease resistance.
Intricately lobed dark green and maroon leaves.
Unique mini cucumber for snacking and pickling.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Finely-textured leaves, sweet fennel flavor for desserts and fish.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.