One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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High-quality organic snacking cucumber.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Improved microgreen production over standard cilantro.
Shiny green leaves, traditional basil flavor.
Dark green, compact romaine for an all-season mid-size.
Fusarium-resistant Italian large-leaf with improved flavor.
Long European cucumber with improved disease resistance.
Unique mini cucumber for snacking and pickling.
Finely-textured leaves, sweet fennel flavor for desserts and fish.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.