One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Improved microgreen production over standard cilantro.
Dark green, compact romaine for an all-season mid-size.
Long European cucumber with improved disease resistance.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Intricately lobed dark green and maroon leaves.
Unique mini cucumber for snacking and pickling.
Finely-textured leaves, sweet fennel flavor for desserts and fish.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
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Fusarium-resistant Italian large-leaf with improved flavor.